One of my breakfast dishes lately - eggs, homemade bread with homemade sweet potato butter.
We have ample supply of blueberries, so I pulled some to make cookies. I didn't have lemon zest in my freezer, so I used some homemade lemon extract.
Mmm! Ginger tea and blueberry cookies.
I still have a good supply of pumpkin.
I pulled some for a pumpkin/sage macaroni dish. And some garden green beans. Thankfully, I was smart enough to freeze mozzarella cheese. I had to use organic rotini noodles. It's what I had in stock, but it worked nicely.
Tonight's dinner? Breakfast - blueberry pancakes, bacon and potatoes with peppers and onion.