I pulled another container of frozen pumpkin from the freezer. This time it was for breakfast. The woman that works at the gym, shared this recipe with us, and even brought some in for us to try. Here is the recipe:
I used our home grown pumpkin, and added spices to flavor it. I did not have pumpkin pie spice, but used ground cloves, nutmeg and cinnamon to flavor ours. It's delicious and healthy. You could add a bit of ginger as well.
A year of quotes: