I love a bread recipe that makes 2 loaves. With our family size, it's the best way for me to make the most of a recipe. I love this recipe, as it contains two items from my garden, is another use for our eggs, and uses butter.
Our long term goal is to have a jersey cow and make our own butter.
2 cans (15 oz) canned pumpkin
2 cups peeled, cored, and shredded granny smith apples
2 cups, no sugar organic apple juice
1 cup firmly packed brown sugar
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
1/4 tsp. salt
Combine in a slow cooker (4 qt) and cook on high for 5 hours, stirring every 2 hours. Store in a covered jar for up to 2 months.