Saturday, August 14, 2010
Freezing and Canning ~ Garden Bounty Once Again
Today I froze 2 quarts of Swiss Chard, 2 quarts of tomatoes, 2 quarts of green beans, and I canned 4 quarts of homemade salsa. And we haven't even gotten to the squash yet. I'm sure I'll have yellow squash, zucchini, and acorn squash. We also picked 4 spaghetti squash prior to today's rainfall. We are surely loving the garden, and I can't wait to enjoy some salsa tonight!