Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Tuesday, July 24, 2018

Time for sweet corn and blueberries

Monday was not about the garden, it was about dropping another $200 for Youngest - school uniforms, photos etc.  It will still save us in the long run, but man.  School is not cheap.  That doesn't include her shoes, supplies and other necessary clothing.  They told us we'd spend only 1 hour there, but ended up spending 2 hours, and it was a 30 minute drive there and back.  We didn't get home until almost 2 pm.

Rain was in the forecast again, but the weather man has been wrong this year.  So wrong.  We need more, so I was hoping they were right for a change.  We didn't get any, and it's in today's forecast too (slight chance).

I had food to freeze, and a lot of it.  Despite rain and dry/hot weather, the cucumbers, zucchini and other stuff needed dealt with.



Three bags (slightly short of 3 bushels) brought home.  We'll need a tractor to plant this much sweet corn in the future.


The fun started.  



Youngest and I shucked the first bag while Hubby went to work on a call out. Tuesday I got a double batch of corn frozen, but we have two more bags to shuck yet.  Here is my recipe to freeze corn - freezing corn.

I finally found not one, but two sources for MI blueberries.  The last time we were able to obtain them, the 10 lb. boxes were $31.00.  The price this year, despite a bad blueberry year was $27/10 lb. box.



Twenty pounds of deliciousness.  I'm so happy to find a source and so happy to restock, but like I said, things are all happening at once.  It's a good deal too.  They were selling them $7/qt.


The minute I started working on the corn, Tiger was meowing like crazy.  To get him to stop, I gifted him a cleaned corn cob, and he loved it.  Soon after, he was napping peacefully.  He's such a cutie.

The chickens got to clean off some corn cobs too, so everyone was happy.  We even had some corn on the cob with our dinner last night.  

Today is going to be super busy, packed with work, so I'm praying I can get it done.  I'll have to clean up and then make dinner too.  But first, the garden.


Monday, July 23, 2018

Weekend of Work

Can't purge books?  I found a sure fire way to do it, that's for sure.  Just empty the bookshelves completely, remove the shelves, dust, and start sorting through the books.  A rainy day helps too.

Oh my.  I must have been one crazy Christmas lady back in the day.  I think I purged over 200 Christmas related books.  I had everything the Christmas Almanac, to the Treasury, kids books to Christmas related novels.  Yeah...my purge continues as I sort through them. I even had a book with Christmas recipes, crafts and traditions for around the world, ha ha!

I actually found one that is now on the "read it" list right now.

I bought it at a library book sale, and apparantly forgot I even had it.

One book went to a family member on Hubby's side.



Yeah, I was a crazy Christmas lady.  I ordered this book way back in the day, and never used it.  It has recipes too.  (this is only one double wide book shelf, not including my homesteading bookshelf and my "study" bookshelves)

We loaded the car to the hilt, and headed to the other "Big City" to drop it all off at the thrift store.  What a good feeling that was. 

There are a few more things to do in the living room, and I'll be moving onto the next.  It's looking pretty nice and much more "livable" now that the dogs are not eating my sofa cushions.  Next year we'll replace the couch.

Sunday, Hubby helped me recover (weed) the sweet potatoes.  They look pretty good too, thankfully.  We did that early in the morning, so we took the rest of the day off. Hubby did a few small "fix it's" around the house too.

After delivering a birthday cake and ice cream to my step daughter, we high tailed it back for a ride with with a friend, and when we got back the kids showed up to raid the refrigerator (they looked like animals that hadn't eaten in weeks).   As we were all on the front porch friends stopped in, so it was a fun day even after garden work.

Rain is in the forecast today as well.  We'll see if they are correct.  It was still a tad bit wet on Sunday, so I'm hoping we get more rain.  It sure makes weeding go much faster.

Last night Hubby showed Youngest how to pop home grown popcorn.  She was a happy gal.  She needed a snack, and what's not better than home grown popcorn?

Saturday, July 21, 2018

Coffee and a Day of No Weeding ~ Dehydrating Miner's Lettuce

Thursday evening, to honor my hard work in the garden, Hubby surprised me by not working overtime.  He took me on a ride on the Harley, ate at our favorite steak house (which has special motorcycle parking), and ended the evening with adult beverages on the porch.

Friday I piddle-dinked around, sucked down coffee, moaned and groaned, complained, let out heavy sighs, wished I drank the beer and not the Crown Royal the night before, and contemplated.  I won.  Even though we have weeds to pull, I decided I didn't want to poke my eye out bending over the 4 foot grass and weeding the sweet potatoes.  Hubby volunteered to weed wack it down to where I could easily see the roots, so I took the day off, in hopes for rain.    There was a 50% chance of rain at 10am, and that motivated my decision (although I'm out there at 7am and done by 10am). By the way, the rain arrived, and may arrive again today.


Oh, I had inside work to do, like make a batch of turkey-zucchini meatballs (recipe to come soon) and get them in the freezer.  

I placed an order to restock my dry beans, brazil nuts and other organic items I cannot buy in stores.  Of course, right after I placed the order, I remember one item I forgot.

I had carpets to clean and spot clean, and books to dust and get back on the book shelf.  I have a HUGE load of stuff to take to the thrift store, and lapghans to crochet (for sale).  I now have 4 lapghans on my hook. Yes 4.  I'm a crazy crochet lady lately.  

Why 4?  Well, when I start them, they are just perfect in hot weather on the porch, but when I get about 1/4 of them done, they become indoor projects, with good ol' air conditioning, and a good movie to watch.

We've been visiting our 19 year's place of business, where she just became the Assistant Manager (movie rental business).  We are so proud of her. Although this business is highly unlikely to stay open much longer, she'll have this experience on her resume and higher pay.


Miner's Lettuce was new to the homestead this year.  In looking to winter food stock and preparedness, I decided to dehydrate some of it.

I am grinding up into a powder.  I will be adding it to my breakfast smoothies (or lunch), to soups, stews, eggs, pasta, and what ever else comes to mind.  

Friday, July 20, 2018

Random Tidbits


This was the sunrise a few mornings back.  It was absolutely stunning.  The photo doesn't show the pink it had, but it was beautiful.


Guess who visits me about 7am every morning?  Look closer.  The chickadee was going in his/her nest.  Funny how it goes right in there, so close to me, and while I'm on the porch.  I now talk to the plant before watering it (ha ha!), just to make sure I don't drown it or have it fly out and scare the pants off of me.


Well, it really must be Christmas in July.  I got another green egg.  Hm.  I only have 2 of those chickens in my clan, but I'll be happy to get any from them.

After this year's debacle of a garden (weed fest), Hubby now wants to move to move the garden. No way I am moving it.  Where it's at, it's protected from the farm poison.  A tractor and bush hog are now at the very tippy top of the wish list, but the weather is still to blame.  We just have a lot of costly expenses this year, so it'll have to wait.

We finally sent off the check for Youngest to get her last of the driver's ed done.  She'll get picked up from the house in the car, and do her driving time.  They drop her off too, so it's easy peasy, but costs another $250.00.

Someone remind me I have red raspberries in the freezer on a tray.  I so often flash freeze them, and forget they are in there, ha ha!

I came in from gardening, and found Youngest pilfering through my books on one of the kitchen tables.  I just broke out laughing, but I'm so glad she's doing something other than social media or watching movies.  She helps with housework while I'm outside too.  The books haven't been sorted and put back yet, so my kitchen looks like a messy library, ha ha!


Thursday, July 19, 2018

Preparedness ~ Weeding and no rain

I drained another jar of 4 thieves vinegar.  It lasts a year in the fridge, so if I have the ingredients I'm making another jar during this hot, hot summer.  It's a blessing to have during winter when sickness runs rampant, and with one still in school, germs are a plenty.

Un-burying the herb has started.  I'm about to mow down the carrots though.

Upon pulling the tall weeds in the end of the herb garden, I noticed my green onions were killed off for the first time in all the years I had them.


I have about 4-5 left, so this was a sad moment.  That end used to be packed with so many green onions, I'd have to pull some bulbs every two years.  The parsley is dry as a bone and the dirt is like concrete there too.

Spent yesterday morning in the potatoes, and more to weed.  They look terrible. It's very iffy at this point if we'll get much of anything.  The potatoes will most likely have a post of their own soon.  What a mess.

We seriously lack rain.  The grass is bone dry, and even the plantain is starting to die off.  However, we are hearing that the rain is returning possibly late tomorrow and all through the weekend.   My goal is to weed out all the potatoes before it arrives, and hope for the best.

Yesterday, I was down right exhausted, so I made a cup of hot tea using part gingko and part nettle, to restore my energy.  It worked too.  I could actually breath better too.

Wednesday, July 18, 2018

Homemade Cake Flour ~ Serviceberry Drop Cookies

To make homemade cake flour, simply remove 2 Tbsp. from each cup needed, and  then add 2 Tbsp. of organic non-gmo corn starch.   Sift many times before using.


You can buy organic powdered sugar from health stores.  You need powdered sugar for this recipe.

Serviceberry Drop Cookies
(recipe adapted form "How to Prepare Common Wild Foods" by Darcy Williamson)



1/2 cup organic butter, softened
1 1/3 cups organic powdered sugar
2 farm fresh eggs
1/2 tsp. homemade vanilla
3/4 cup plus 2 Tbsp. cake flour (see instructions at top)
1/2 cup dried serviceberries

Soak dried serviceberries in 1/2 cup boiling water for about 10 minutes.  Drain.

Beat butter until creamy.  Slowly add sugar until it's fluffy.  Add eggs one at a time.  Add vanilla.  Gently add flour, and don't over mix.  Stir in serviceberries.  Drop onto cold cookie sheet, about 4 inches apart (about 1 tsp. size drops).  Bake at 350°F for 10 minutes.  Remove from hot trays and cool on a rack.  Sprinkle with organic powdered sugar.



Serviceberries contain iron, vitamin B2, maganese, copper, biotin and other good stuff.

Note:  Make cookies small.  They spread out and are thin.

Mom picked the berries in the rain, so I took some over to her too.  They are very good.  The season for them is very short, so next year I'll have to raid her berries so I can make a few more new recipes.

Tuesday, July 17, 2018

Rain ~ Substitute for homemade cream of mushroom soup

The rain that was predicted at 11am, was pushed back to noon.  Then it was pushed to 1pm, and again to 3pm.  I was starting to wonder if we'd even get any (again).  Later I checked it again, and it was once again pushed back to 4pm.   

Our oldest daughter stopped out for a visit, and it sprinkled long enough for her to run from the porch to her car to roll up her windows.  

Mother Nature is really making me work my bum off this season.  Hi-ho-Hi-ho, it's off to water I go.....




While putting my roast in the crocky yesterday morning, I realized I has zero mushroom soup in the freezer.  I tend to have a few cans of organic store bought soup, but there was none to be had.  In desperation (or you could call it creativity), I had one can of organic crimini mushrooms and onions (no shallots either).  I whipped up a batch and it was just as fantastic on our roast as the original mushroom soup recipe I use.