First, I made the rolls you roll up like crescent rolls (using oil). I love the idea you can let the dough "stand" for the night, and then again in the morning, so you have the job done in small bits, leaving time to do whatever you need to in the morning.
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Adopted Motto
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Showing posts with label homemade rolls. Show all posts
Showing posts with label homemade rolls. Show all posts
Sunday, January 28, 2018
Yeast Roll Trials
A few new recipes were shared with me by blog followers, just before the holidays. I failed miserably at trying them, but chalked out a few days to try them this month.
First, I made the rolls you roll up like crescent rolls (using oil). I love the idea you can let the dough "stand" for the night, and then again in the morning, so you have the job done in small bits, leaving time to do whatever you need to in the morning.
First, I made the rolls you roll up like crescent rolls (using oil). I love the idea you can let the dough "stand" for the night, and then again in the morning, so you have the job done in small bits, leaving time to do whatever you need to in the morning.
Labels:
homemade rolls,
Homesteading,
Motherhood,
Recipes,
Self Sufficiency
Wednesday, December 28, 2016
Baking up the rolls....old post
Pre-Thanksgiving (while still sick), I used King Flour's recipe for soft white dinner rolls, I substituted home grown potatoes for the instant potato flakes (thanks to some advice from an avid bread baker).
I let the mashed potatoes cool, while the butter came down to room temperature, and took to filing away my last "file" pile.
Using the directions on King Flour's blogpost, I divided them into 16 rolls, and froze them.
How did they turn out? Well, I forgot to take a photo, but they did not rise enough. I'm wondering if I should have thawed them in the fridge the night before vs. the same day we baked them. Anyone have tips on this. I used my dehydrator to help them rise too.
I let the mashed potatoes cool, while the butter came down to room temperature, and took to filing away my last "file" pile.
Using the directions on King Flour's blogpost, I divided them into 16 rolls, and froze them.
How did they turn out? Well, I forgot to take a photo, but they did not rise enough. I'm wondering if I should have thawed them in the fridge the night before vs. the same day we baked them. Anyone have tips on this. I used my dehydrator to help them rise too.
Labels:
homemade rolls,
Homesteading,
Potatoes,
Self Sufficiency
Subscribe to:
Posts (Atom)