Latest berry picking. Looks like a snack vs. freezing it. Or into a smoothie.
Hubby brought home a loot of peppers, given to him from a co-worker.
I was tickled pink to get them too. I was so, so happy to receive the generous gifts - hot banana, chili, jalapeno, and tabasco peppers. And one single habanero.
Here's what I made:
Fire powder.
Fire powder is a mix of hot peppers that we simply use to flavor just about anything. The habanero went into the fire powder, along with a few of every hot pepper.
To make them, simply slice hot peppers, place them with seeds on parchment paper lined dehydrator trays. Dehydrate per your unit's instructions.
I use the same process of dehydrating and grinding, to make crushed red pepper flakes with the chili peppers.
Dehydrated the tabasco peppers, and ground them into a powder. I can add water to make tabasco "sauce" or simply use it as is. No canning or freezing required.
I canned hot banana pepper relish, using the hot banana peppers, some of the jalapenos, and our home grown green bell peppers.