I made a steak/potato/asparagus sheet pan dinner the other night, and all of us were disappointed in the steaks - organic ribeye and expensive. They were more fatty than I have ever purchased. These are typically not available until "grilling" season starts, and I was super excited to have them again. This time? Not so. I'll be checking out a new organic, grass fed farm that is one hour away.
I however, made our delicious whiskey/garlic butter (Black and Blue Cheese Butter) to top the steaks and potatoes, so now I have to use up that butter one way or another.
The recipe for the sheet pan dinner is from Rachel Ray's show. Just google it. Super easy, I just need a new steak to use for it.
Please be patient with me catching up with your blogs. I have so much to catch up on in my kitchen alone right now. Hmpf. I know it'll be so nice when I'm done. Now, if I can get Hubby to start on that bathroom. Again.
Rain is in the forecast for the next 15 days.
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Adopted Motto
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Showing posts with label Steak Sheet pan dinner. Show all posts
Showing posts with label Steak Sheet pan dinner. Show all posts
Friday, May 10, 2019
Subscribe to:
Posts (Atom)