Froze the last of the green bell peppers.
Jalapenos and green bell pepper went into this breakfast, topped with freshly cut chives.
Froze the last of the mad hatters and some more hot banana peppers.
Made hot sauce with some of the habaneros. New recipe. I'll let you know if it's good or not.
Dinner last night. Something I haven't made in a long, long time - pumpkin/ricotta stuffed shells (recipe is still online with Country Living) with basil and sage. I sliced home grown carrots and put them in the crockpot with honey, butter and thyme.
Sadly, another extended family member on my husband's side of the family, had passed away from covid.