A large bowl of French Breakfast organic radishes are going into the freezer today. Just wash, cut smaller, and blanch 2-3 minutes (toss into an ice bath) and freeze. They will come in handy this winter for roasted vegetables and soups.
Warning. This is long, and I am shocked I took the time to do it with all the work I need to do yet....I'm not even sure anyone has time to read my posts lately....but....
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Adopted Motto
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Showing posts with label Pickled Garlic Scapes. Show all posts
Showing posts with label Pickled Garlic Scapes. Show all posts
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