On a recent trip to the library, one librarian shared that she had been buying (Mediterranean) pickled turnips at a market, and wondered what the "pink" color was from (and if it was healthy). She raved about the taste, so I came home and made some.
By the way, I was right on my first guess - the pink is from beets.
I sliced my turnips in stick form. The beet and hot pepper are at the bottom of the jar. By the way, I will be making these again using the garlic vs. the chili pepper next. I found a few ways to make them now.
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Adopted Motto
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Showing posts with label Mediterean Pickled Turnips. Show all posts
Showing posts with label Mediterean Pickled Turnips. Show all posts
Tuesday, April 3, 2018
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