I really liked this new recipe we tried recently - Pasta with Spinach and Ricotta. You boil 8 oz. of rotini pasta and drain.  They sugg...

Last night's dinner - chickpea stuffed shells, corn off the cob mixed with sauteed onion, butter and zucchini, and a pot of baked be...

The weather went from a chilly morning to 60°F by dinner time yesterday.  The days are slowly starting to heat up nicely.  

We had a nice visit from my older brother yesterday.  I gifted him 1 dozen fresh eggs to take home and fed him some lunch.   He brought...

Thursday was a normal inside chore day.  I am having a bit of difficulty coming up with an interesting post that doesn't have to d...

My 17 year-old helped a lot with this year's cookie tradition.  She also wanted to add a "lemon" cookie to our baking this y...

I tried another recipe from All recipes:   Gra nd ma Johnson's Scones.   I used my homemade ricotta in place of sour cream and used...

I bake when I am stressed.  However, th ere is a leve l of stress, that I should remember to never a ttemp t baking .  I baked a batch of ...

I made homemade deodo rant for the first time. I learned to be more resourceful.  Finished a crocheted bla n ket to take cam...

Making cheese this year was one of my goals.  I am so thrilled I did.  We have been using our goat's milk ricotta cheese for many dish...

Use an over-sized safety pin to hold yarn needles.  I can pin this to just about anything when I am working on a project. We lost one of...

 (draining after the rinse) I used 4 1/2 quarts of goat's milk