Tuesday, June 12, 2012

Homemade Goat's Milk Ricotta Cheese

 (draining after the rinse)

I used 4 1/2 quarts of goat's milk
to make ricotta cheese for the first time.  I used a recipe I found on Mother Earth News.

I have a few recipes to try, so this may not be the only one we make.



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4 comments:

  1. Patricia @ 9th and DenverJune 12, 2012 at 8:46 AM

    I made what I think was Ricotta Cheese. I used the leftover milk from the jug of store bought! I couldn't believe it turned out as well as it did.
    I have no idea what I did with the recipe. I didn't know you could use blinky milk. But it worked!
    It was crumbly and good. I had enough to add to macaroni and some of it went on a salad.

    have fun with those goats!
    Pat

    ReplyDelete
  2. UnknownJune 12, 2012 at 12:24 PM

    Ooo, you could make some good desserts with that :)

    ReplyDelete
  3. Candy C.June 12, 2012 at 11:30 PM

    YAY for cheese making! :)

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  4. Sam I Am......June 15, 2012 at 3:15 PM

    Good for you! I haven't tried it yet but I use lots from Mother Earth News. They have wonderful information.
    Let us know how you like it.

    ReplyDelete

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