The recipe was given to me by a co-worker, many, many years ago.
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
The storm is over, and we are predicted to be up in the upper 40's or low 50's by later this week, but rain moves in.
I don't like to go out a lot during winter, so I attempted to purchase a desk top file holder for my office area. Well, it was delivered and returned. It had mold on it, and may have been opened and gotten wet. Anyway, I will just add that to my shopping list for the next trip to town.
I was greatly disappointed. It was a wooden handmade one, and matched the desk. I will just keep looking for one to get that area organized.
I am all stocked up for what I sell at the museum gift shop. They close for a month for winter, so I am ahead of taking them more. I sell my dish scrubbies, jar openers and soap saver bags there. I'm glad I am ahead of that, as I have no place to cut more netting to make more.
I will be very busy over the next few months, sorting, and purging what goes back to where it came from. I still need to print photos for the home journal, as we'll need those records of what we repaired in the living room.
I hope you all had a very Merry Christmas. It's always a crazy time for our family, and we are not done with repairs.
(note: you could use ham or bacon or any mix of meats really, but we've always used breakfast sausage)
The original recipe was given to me by a co-worker many, many years ago. She had brought the dish in for a potluck, and it was amazing. We've been baking this for Christmas morning every year since then, because you can make it the night before and bake it in the morning.
Brown one pound of organic (or homemade) breakfast sausage. Drain. Set aside.