Let's talk about preserving eggs. I know how to do water-glassing, but have never dehydrated. I found a great article online by Backwoods Home Magazine. What is your preference for preserving eggs?
Suggestions on using dehydrated eggs? I'm plan to look thru my books to see what I have on this, but asking here too.
I made us some homemade teriyaki sauce for chicken teriyaki. It will last a few days (the dinner), so I won't have to cook thankfully.
My husband and I talked last night about raising a pig and cows. Goats are not in the picture yet, but I am prepared (since we raised dairy goats before).