Sorry if this is a boring post about beans, but I have a few new recipes to share - from "pile to file" keepers. I've found my voice this month, so watch out for long posts. I think I have blog-i-tis this October. I can't blame the weather either. It's been hot out again.
The only other news, is that while I was sitting on the porch with leg up sipping my hot herbal tea yesterday, a car hit a deer just yards from our north drive. The driver pulled over (a young girl), and the deer flopped around on the road for a few seconds, then got up and ran off. The same area a car hit one early morning not long ago. There is a corn field adjacent and north of our property.
Before
We also got some barn siding removed last night. We are tired folks. Simply tired.
We've been eating more beans than meat lately. It helps the budget as well as our health. These meals were over a period of time.
I soaked a bag of organic black beans for all sorts of meals/snacks. We love it on a burrito for any meal - add scrambled eggs, any leftover rice/veggie mix, jalapenos or cowboy candy, or yellow squash relish (or radish relish)...more total goodness.
I'll have a post regarding the yellow squash relish soon.
I have also made red lentil burgers for the first time.