I have been in my kitchen for 3-4 days straight now, and well, that's normal for this time of year. Pretty much all summer and fall.
I had been baking one last zucchini/blueberry cake (hoping not to pack any pounds on), and decided I needed to try a new healthy dinner recipe.
I quickly took a photo before I finished my dinner. I made an alfredo sauce using cannellini beans, garlic, lemon juice and vegetable broth. The recipe comes from Clean Eating. I used some Amish made noodles we were gifted last Christmas. I really should be rotating out my homemade noodles. I guess that will be my next project.
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Adopted Motto
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Showing posts with label Cannellini Beans. Show all posts
Showing posts with label Cannellini Beans. Show all posts
Wednesday, August 17, 2016
Subscribe to:
Posts (Atom)