Campfire Beer Cheese
2 - 8 oz. blocks of organic (or homemade) cream cheese
3 cups organic shredded sharp cheddar cheese
1 cup beer (I used Wicked Easy, what I had on hand)
3 cups organic shredded sharp cheddar cheese
1 cup beer (I used Wicked Easy, what I had on hand)
1/2 cup buffalo sauce (or homemade)
1/4 cup organic ranch dressing
1/4 cup organic blue cheese crumbles
Melt all ingredients over a campfire in a cast iron skillet. Top with chopped homegrown chives and serve with veggies, organic tortilla chips or homemade soft pretzels.
Note: I made this in my crockpot to give it a taste test before making it during a camping trip and it worked great. It only took a few hours. Leftovers reheated nicely too.
What is your favorite way(s) to use pickled carrots?
I'm wondering if those last few cold spells killed my red raspberry blossoms - zero berries. However, the blackberries are doing great. Squash blossoms are on!