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Homemade Fajita Seasoning (Dry Mix)


The recipe I use for our dry Fajita seasoning mix, is on my blog HERE.   I store the dry mix in a repurposed jar, and label it.  If you add the dehydrated onion  (especially if you make it yourself), you may want to store the jar in the door of your freezer.  The dehydrated onion can very easily absorb moisture (even in the cupboard), and the mix will become hard.

Note:  We plan to add some home grown, dehydrated oregano to this mix next time it's made.  If we like it, I'll add it to the recipe, and how much we add to the recipe.  I almost feel it should contain some garlic powder too.  I've made notes on the original post.

We use this dry seasoning mixture for chicken tacos too, but you could use dry taco seasoning as well.  We make that ourselves too.

Homemade Fajita Seasoning (Dry Mix)   ©  March 2026 by Kristina at Pioneer Woman at Heart


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Comments

Anne in the kitchen said…
I do use oregano in my seasoning blend. I think it gives the blend a little added oopmh!
March 6, 2026 at 6:17 PM
Betsy said…
Thank you, thank you. :-)
Blessings and love,
Betsy
March 6, 2026 at 9:18 PM
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