Skip to main content

Cold Weather ~ Sage Tincture ~ Einkorn Pumpkin Muffins

 The water hoses (and I tell you, there are a lot) were all drained and put in storage, the camper winterized, and the last rosemary plant dug up and brought inside.  We had our first hard freeze now. It also snowed yesterday evening here.





I got one more jar of sage tincture started.  The tincture has come in handy for sore throats, and other uses.  Anyway, I was happy to have enough sage to use, prior to the hard freeze.




The most recent pumpkin recipe tried, was one using Einkorn flour.  If we make these again, I plan to cut the butter/sugar in half and try it that way too.  The recipe is on Jovial's site online I believe.

Comments

Faith said…
I'm going to plant sage next year, by the time I thought about it, there were no seeds to be had.We had our 1st snowfall last night, here in NE Ohio.
Faith, in the spring, you an also buy the plants. I have only had to re-plant mine once. I think I cut it back too much that year, but after that, my plants come back every year. Unlike rosemary, where I have to dig it up and bring it inside.

Popular posts from this blog

Horsetail Salve ~ A "first" this Year

We purchased some horsetail salve to try last year.  It is said to help with severely dry, cracked skin.  My husband was the first to try it, with very, very dry and cracked hands from work. He loves it!  He joked I could not have it back.   I started the infused, horsetail oil the last part of March. Something I learned:   horsetail is also called shavegrass. I infused horsetail in oil, and strained it.  I then made horsetail salve.  I remembered to label my jar with what oil(s) I used, so I can journal this all in my "Herbal Remedies" journal.  I often forget to write the oil used. Now, the one we bought, has more in it than I put in ours, as far as ingredients (the purchased salve had lanolin, and aloe).  We'll see if ours works just as good.  I added the sage essential oil, and vitamin E oil. A "first" time experience for us this year.    I bought the larger tins at a seed store in an Amish area last year.  They a...

Chit Chat

  The pickings are slim right now, but we'll take anything we are blessed with.  I made a salad and cleaned the beans.  The rain will give us more for a meal in a day or so.  The green beans are every so slowly coming on this season. I made a batch of homemade granola, and instead of my homemade vanilla extract, I used my homemade Christmas Spice Extract.  It smelled so good in the oven, and while cooling.   I picked some purslane, and am doing an experiment with it this time.  Update soon.   Chit Chat ©  August 2026 by Kristina at Pioneer Woman at Heart

New Recipe Tried and other Bits

  I tried a new granola recipe and boy it's good.  First, it's a recipe from Mennonite Girls and Cook, and called "Backpack Snacks" online.  It calls for granola, so I used my homemade granola that we love.  Picture is the dry ingredients. Second, I pressed the final mixture into a 9 x 9, parchment lined baking dish instead of rolling it into balls.  The color of these photos are all different, because of the time of day, and how dark the house was from the thick Canadian smoke that was still outside at the time. These cut very nicely, and were very good, straight from the refrigerator.  It was hard to eat just one of them.  I will be making this again, and switching out the peanuts with walnuts, and switching out the raisins with dates.  Oh my!  The binder is honey and peanut butter. These are perfect for your hiking days, camping, your grandkids, or just for snacks when you want one. The rain arrived thank goodness, and washed the smoke in...