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Some things I learned and other ramblings . . .

 I was watching a foraging video on making dandelion pesto, and the person mentioned using "soaked and dried" nuts (unroasted) or seeds for the recipe.

I had to google it, and yes there are video's on doing this process.  Apparently, it helps you digest them, brings out their flavor and nutrition.




I did not even know that re-usable freezer bags, that use a handheld tool, existed.  The tool removes the air from the bag.  They re-seal and are washable.  I bought one (not the one I wanted, as I don't think it is being made anymore), but trying it out to see if the bags keep the air out after months of being in the fridge.  I hope it works out well.  I just put hot peppers in the freezer.  I can take out a bit, re-seal and put back in the freezer.  I love the fact that it will cut back what I spend on ziploc bags.

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Comments

Leigh said…
I'm not one for many gadgets and gizmos these days, but that looks really useful! Please do give us a review after you've had a chance to use it awhile.
October 12, 2021 at 5:43 AM
Pioneer Woman at Heart said…
Leigh, I will. I wanted a different brand, but it appears they are not making them after 2020 shut down many businesses. I hope these hold out the air for several months.
October 12, 2021 at 10:52 AM
Lisa K Thomasson Jung said…
I have a large bag sealer but this one looks nifty. Have a good week.
October 12, 2021 at 12:54 PM
Jackie said…
That looks very interesting. I will be waiting for your take on how well it works.

God bless.
October 12, 2021 at 7:36 PM
Pioneer Woman at Heart said…
Lisa, I learned about it from America's test kitchen, but the one they recommended was a repeat show, and no longer made. I picked this one based on reviews. I hope it lasts a long time. It was not that expensive either.
October 13, 2021 at 6:44 AM
Pioneer Woman at Heart said…
Thanks Jackie, I am testing it out on hot peppers right now.
October 13, 2021 at 6:44 AM
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