We are getting hit with a ton of rain and wind. Flooding is happening in some areas. The temperature has really dipped too. We woke up to 48 degrees this morning.
I went scrambling for my chili recipe and could not find it. I think I have too many tab options in my recipe box ha ha!
I found it in the "camping" recipes, but I adjust it to make on the stove and in the crock pot.
I basically cook the bacon and ground beef first on the stove top (or oven). Then put all remaining ingredients in the crock pot. I add jalapeno for some heat too.
I'm putting the recipe here, but if you want to make it over a campfire, you'll need a dutch oven and hot coals.
Dutch Oven Chili
2 lbs. ground beef, organic
1/2 lb. bacon, organic
1/2 lb. bacon, organic
2 5.5 oz. cans tomato paste, organic
2 large yellow onions, diced
2 Tbsp. Worcestershire sauce
3 cloves garlic, minced
2 Tbsp. chopped celery (optional)
2 tsp. cumin
2 - 28 oz cans of whole tomatoes (I use frozen garden tomatoes when I have them)
3 - 16 oz. cans red kidney beans, organic, drained
I also cook the ground beef with the onions and add garlic last. I then just add everything to the crock pot, and heat it on low all day long, but it has better flavor the next day too. I have never added the celery, but that is optional.
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