Skip to main content

Warm Days


I took advantage of a few warm sunny days to infuse medicinal oil for homemade "Neosporin."

I was able to find organic ginger root recently, so some was grated and dehydrated, and some was put in the freezer for winter.

I put in an order for Thrift books, but one that was in my cart is no longer available.  I guess I will try for that one at a late date.

I spent a bit of time on the phone calling places.  I had to call the hardware store and tell them why we haven't been in to pick up the new shower, so they are taking note. It's already paid for, just waiting for us to pick it up.  

I decided to not can Port Wine jelly at all this year.  If you have a tried and true (and easy) recipe that used port wine, please share.  Of course we could drink it too.

The car finally (finally) was towed to our repair guy, however, the car we sold to our 21 year-old is acting up again.  Our biker friend is coming over today to replace the plugs.  Praying that's all it is.  So thankful to know people who can help.

Comments

M. Meyers said…
I’ve made something similar to this. I served with ice cream. https://www.laaloosh.com/2008/02/17/yummy-low-calorie-apples-n-port-recipe-for-your-crock-pot/amp/
Sandra said…
Wow homemade neosporin sounds great. Glad you know someone that can help with car repairs, that helps a lot.
Sandra thanks. The car has been returned with new plugs and purrs like a kitten thankfully.
Faith said…
Port Wine jelly sounds lovely. I like port wine cheese as well. Glad you got your wheels back.
Cockeyed Jo said…
Why aren't you growing your own ginger and turmeric in pots? I bring them in each winter. I'll also harvest and split them into new pots each spring.
mamasmercantile said…
Just read the above comment so thankful that all is well with the car.
Cockeyed Jo, there are a few things we are unable to grow here. For example, I can't even grow blueberry plants due to the limestone. I can't grow cumin either.

Popular posts from this blog

Horsetail Salve ~ A "first" this Year

We purchased some horsetail salve to try last year.  It is said to help with severely dry, cracked skin.  My husband was the first to try it, with very, very dry and cracked hands from work. He loves it!  He joked I could not have it back.   I started the infused, horsetail oil the last part of March. Something I learned:   horsetail is also called shavegrass. I infused horsetail in oil, and strained it.  I then made horsetail salve.  I remembered to label my jar with what oil(s) I used, so I can journal this all in my "Herbal Remedies" journal.  I often forget to write the oil used. Now, the one we bought, has more in it than I put in ours, as far as ingredients (the purchased salve had lanolin, and aloe).  We'll see if ours works just as good.  I added the sage essential oil, and vitamin E oil. A "first" time experience for us this year.    I bought the larger tins at a seed store in an Amish area last year.  They a...

Chit Chat

  The pickings are slim right now, but we'll take anything we are blessed with.  I made a salad and cleaned the beans.  The rain will give us more for a meal in a day or so.  The green beans are every so slowly coming on this season. I made a batch of homemade granola, and instead of my homemade vanilla extract, I used my homemade Christmas Spice Extract.  It smelled so good in the oven, and while cooling.   I picked some purslane, and am doing an experiment with it this time.  Update soon.   Chit Chat ©  August 2026 by Kristina at Pioneer Woman at Heart

New Recipe Tried and other Bits

  I tried a new granola recipe and boy it's good.  First, it's a recipe from Mennonite Girls and Cook, and called "Backpack Snacks" online.  It calls for granola, so I used my homemade granola that we love.  Picture is the dry ingredients. Second, I pressed the final mixture into a 9 x 9, parchment lined baking dish instead of rolling it into balls.  The color of these photos are all different, because of the time of day, and how dark the house was from the thick Canadian smoke that was still outside at the time. These cut very nicely, and were very good, straight from the refrigerator.  It was hard to eat just one of them.  I will be making this again, and switching out the peanuts with walnuts, and switching out the raisins with dates.  Oh my!  The binder is honey and peanut butter. These are perfect for your hiking days, camping, your grandkids, or just for snacks when you want one. The rain arrived thank goodness, and washed the smoke in...