I got two lovely green bell peppers from the garden, and had basil, so I gave the new recipe a whirl.
I decided to make a pasta pesto using this pasta.
End results. Who knew that green peppers would make a great pesto. I'll have to make this and freeze some for winter. I am still hoping I get 16 ripe bell peppers all at once to stuff and freeze as well.
Apparently, the library kept my inter-loan requests, but put them all on hold back in March. Items starting coming in last week, but they sent them back. I just had so much going on with the passing of the boys. Daughter stopped and picked up what they had. A few crochet books and a movie. All of the canning and herb books had been sent back. I have no idea what they were.
Finally seeing these turn red.
4 comments:
Bell pepper pesto?! Sounds intriguing. Does it have a heavy bell pepper taste?
M. Meyers, no, not really with the basil and garlic in it. I will post the recipe soon.
Looks good pepper pesto and tomatoes alike.
Thanks Goatldi
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