On the breakfast plate this morning - coconut waffles with homemade blueberry syrup, and organic sausage patties.
We've been hankering waffles lately, so in trying to stick to low carb, I looked up a few recipes using coconut flour and/or almond flour. Minus the mini-chocolate chips. Minus any sugar or sweetener.
The only thing missing? A side of scrambled eggs.
Speaking of Overcast, I will be sharing a set of pot holders soon. Crocheted in "overcast" color.
Here is photo of the yarn color. The person who asked me to make them, doesn't want them now. I just have to go back to pick them up, and have them up for sale soon. It also cost me more to buy this particular color too. I am just frustrated that I could have been working on something else with pay vs. no pay. Anyway, I will retrieve them soon.
I spent another hour in the utility room - seeds are organized, same with canning jars, and tossed some things.
I shopped from the garage. Found an under-the-shelf storage basket and now have a place for our work gloves. It was a bit mangled, but I bent it back into shape and that's organized now. The basket at the door was full of hats and headbands for working outside. That room is about 80% done now.
One tote has left the garage as well, and off the homestead. More will be leaving soon. I few items also left the closet.
I found some parsley seeds, and although not the best time to plant indoor, I did. We'll see what happens.
I'm doing well at balancing the day with a bit of this and that now. I even baked us strawberry muffins.
Comments
Are those other flours low carb? Is that why I see people using them? Like Einkorn? Also, I hear people using ghee which is clarified butter but I don't know why they are using it as opposed to regular butter, do you?
Your breakfasts always look so yummy especially your frittatas. HAve another great day!