Lately, it's been puttin' up, stocking up and just plain busyness in the kitchen vs. housework and garden work. That time will come soon. Cleaning that is. We've been getting rain at night, so weeding has halted. We got more storms last night again.
Although not all from my garden, I canned one batch of hot banana pepper relish. It's Hubby's favorite and we did not grow cucumbers this year, so I won't be canning sweet pickle relish.
It should last the 3 of us all winter too. The jalapenos in it came from the garden and they are good!
I got some organic asparagus blanched and in the freezer. Three bunches and the ends were saved for soup this coming winter. I had 1.6# of ends, and my soup requires 2#, so it was labeled accordingly, and I hope to put up more this week or next.
Got more dandelion greens in the freezer, but I need more chard, collards and kale yet.
I made a pan of homemade granola bars with oats, almonds, blueberries and hemp seeds.
I also made 2 trays of homemade beef bouillon cubes, using real ingredients. These come in handy for soups etc. when I am out of broth/stock in the winter. They can flavor any sort of beef dish/casserole, soup or stew.
I even checked on the green beans (shocked I had any to pick), and got some laundry on the line. I also finished a crocheted bracelet and counted beads for another one.
Hubby and I both have come to the realization, that we'll get no tomatoes this year. There are some here and there, but there is most likely no way we'll be canning one thing this fall. Sadly. The worst garden year in 11 years.
Although not all from my garden, I canned one batch of hot banana pepper relish. It's Hubby's favorite and we did not grow cucumbers this year, so I won't be canning sweet pickle relish.
It should last the 3 of us all winter too. The jalapenos in it came from the garden and they are good!
I got some organic asparagus blanched and in the freezer. Three bunches and the ends were saved for soup this coming winter. I had 1.6# of ends, and my soup requires 2#, so it was labeled accordingly, and I hope to put up more this week or next.
Got more dandelion greens in the freezer, but I need more chard, collards and kale yet.
I made a pan of homemade granola bars with oats, almonds, blueberries and hemp seeds.
I also made 2 trays of homemade beef bouillon cubes, using real ingredients. These come in handy for soups etc. when I am out of broth/stock in the winter. They can flavor any sort of beef dish/casserole, soup or stew.
I even checked on the green beans (shocked I had any to pick), and got some laundry on the line. I also finished a crocheted bracelet and counted beads for another one.
Hubby and I both have come to the realization, that we'll get no tomatoes this year. There are some here and there, but there is most likely no way we'll be canning one thing this fall. Sadly. The worst garden year in 11 years.






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Hope your day is a good one my friend xx