Tuesday, December 18, 2018

Tuesday Teabag Tidbits ~ Holiday Baking Starts ~ Cashew Brittle




Canning took up most of my morning yesterday.


We've been out of Candy Apple Jelly for over a year, so some of this is going in the pantry.

I had to whip up a batch of homemade ginger-ale syrup.  Youngest texted me that she was feeling pretty sickly.  Thankfully, I have club soda on hand, but now I'm out of honey.

Made my first batch of organic cashew brittle.  I hope to make one or two batches more yet.

Dinner was easy yesterday.  I used leftover mushroom gravy, combined with homemade condensed mushroom soup, and cooked pork chops it in the crock pot.
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2 comments:

  1. SusanDecember 18, 2018 at 11:11 AM

    Well, Kristina, you certainly don't do things in a small way! That cashew brittle looks scrumptious!

    ReplyDelete
  2. Pioneer Woman at HeartDecember 18, 2018 at 11:19 AM

    Susan, ha ha! Thanks. I am making the jelly for our "baked" goods exchange at our big party.

    ReplyDelete

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