I threw in "Fascinating" for extra thrill today, ha ha! It's not really that interesting.
Gladys were all pulled for winter. The bulbs have grown bigger over the years, and have outgrown their box. They won't survive the winter here outside.
....still gutting that last garden. My other chores like to interrupt that job. The barn job of course will continue after tonight is over with.
I made garlic butter for grilling sandwiches, and for making garlic bread. The kids have been adding herbs to their grilled sandwiches lately.
Here is what I put in mine:
Garlic Butter
1 cup butter, organic, softened
1 tsp. minced garlic (I used 2 small cloves)
2 Tbsp. Parmesan cheese
1/2 tsp. garlic powder (I used homemade)
1/2 tsp. homemade Italian seasoning (see below)
black pepper
salt
dash of paprika, organic
Mix all ingredients together until smooth. Keep refrigerated.
I'm not sure how long this will last technically, because we used ours up pretty fast. It's the season of soups and sandwiches. I bet this would taste good on a baked potato or mashed potatoes too.
Homemade Italian Seasoning:
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 tablespoons dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 tablespoon dried parsley
1 tablespoons salt
I store mine in a recycled jar, but any jar that is airtight will work. Herb gardens are so useful, so if you haven't grown one yet, you should. Everything in my Italian seasoning is grown ourselves, aside from salt and black pepper.
Today is a day of paperwork. The meeting/hearing is tonight. Say an extra prayer, send us good thoughts, wishes, and positive vibes (please and thank you).
Gladys were all pulled for winter. The bulbs have grown bigger over the years, and have outgrown their box. They won't survive the winter here outside.
....still gutting that last garden. My other chores like to interrupt that job. The barn job of course will continue after tonight is over with.
I made garlic butter for grilling sandwiches, and for making garlic bread. The kids have been adding herbs to their grilled sandwiches lately.
Here is what I put in mine:
Garlic Butter
1 cup butter, organic, softened
1 tsp. minced garlic (I used 2 small cloves)
2 Tbsp. Parmesan cheese
1/2 tsp. garlic powder (I used homemade)
1/2 tsp. homemade Italian seasoning (see below)
black pepper
salt
dash of paprika, organic
Mix all ingredients together until smooth. Keep refrigerated.
I'm not sure how long this will last technically, because we used ours up pretty fast. It's the season of soups and sandwiches. I bet this would taste good on a baked potato or mashed potatoes too.
Homemade Italian Seasoning:
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 tablespoons dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 tablespoon dried parsley
1 tablespoons salt
I store mine in a recycled jar, but any jar that is airtight will work. Herb gardens are so useful, so if you haven't grown one yet, you should. Everything in my Italian seasoning is grown ourselves, aside from salt and black pepper.
Today is a day of paperwork. The meeting/hearing is tonight. Say an extra prayer, send us good thoughts, wishes, and positive vibes (please and thank you).
Comments
Sending big bunches of prayers, good thoughts, best wishes and positive energy (and anything else I can think of!) to you for the meeting tonight. Fingers crossed, too!
God bless.
RB
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