Skip to main content

Kitchen Makeover Progress and Other Boring Stuff

Before

After - In Progress

I got the second coat of paint on 2 cupboard doors and 3 drawers.  I also got a second coat on the cupboard front itself.  When we moved in here, the cupboards did not have hardware.  We bought cheap knobs, and those will be replaced also, as income allows it.

The dishwasher hose, under the sink gave way the other day.  The clamp simply gave up, spraying water everywhere.  The back door knob is needing replaced now also.

I made 3 quarts of organic apple sauce, but was too tired to can it.  It's going to be eaten at breakfast, lunch and dinner for a fruit side.  I love making this, don't get me wrong, I just didn't have time to can it.  I love not having to recycle jars from store bought applesauce.

My son helped install new smoke alarms - all have been checked and have batteries.  He also took items to the recycling center and took the library returns in.  He also cleaned the chicken coop for me (YAY!)

All the chicken barn windows are now covered with plastic.  We just need to get the goat stalls going, and fast too.

I finished the last dishcloth for my Aunt, and working on scarves for those in need, next.

 Although we are still getting a few sunny days, some are cold and rainy.  I am still hanging my laundry outside.  This really helps on keeping our electric bill down, and it smells better anyway.

 

Comments

Michelle said…
I love the way the cabinets turned out. We also need to get plastic up on the windows of our coops.
Candy C. said…
Wow, the cabinets are beautiful, very farmhouse looking!!
I am lucky that I get to hang out most of my laundry all year long. I sometimes have to plan washing day around the weather but, you are right, it sure smells good!

Popular posts from this blog

Chit Chat

  The pickings are slim right now, but we'll take anything we are blessed with.  I made a salad and cleaned the beans.  The rain will give us more for a meal in a day or so.  The green beans are every so slowly coming on this season. I made a batch of homemade granola, and instead of my homemade vanilla extract, I used my homemade Christmas Spice Extract.  It smelled so good in the oven, and while cooling.   I picked some purslane, and am doing an experiment with it this time.  Update soon.   Chit Chat ©  August 2026 by Kristina at Pioneer Woman at Heart

I've Been MIA and Heat Wave

First day of July.  It's hot.   I'm definitely not entering a stage of boredom any day soon.  Although I've been doing a lot, it's been productive.  We are in the middle of the worst heat wave I can ever remember.  So humid, there is very little to no work being done in the gardens for the last few days.  Heat index has been up to 106 degrees, and nights did not get any cooler than about  77 degrees.  The heat wave will continue for the rest of the week.  No rain yet. I froze water in small bottles to keep the chickens water cold, and froze treats for them. I canned a small batch of reduced sugar peach jam (before the heat  wave).  I have to admit, it's been very nice to can for two people now.   Enjoyed the last of our asparagus harvest.  The last two stalks were harvested June 29th.  The longest asparagus season we've ever had.  They look light colored, but taking them out of the fridge, they quickly...

Reminders?

      On the positive side (after the hot pepper debacle). . .                                                We are looking forward to creative healthy meals, derived from the garden and whatever is in abundance, or available.  The chickens helped supply this meal last year and was delicious. Beets roasted with onions and rosemary from the herb garden.  Also, a picture from previous garden years.  Oh, we put thyme on these too, and also from the herb garden. Not to forget those tomatoes and all the sauces made over the years.  That dish included asparagus from the garden, as well as oregano from the herb garden. Sometimes a roll down memory lane gives us the spark to keep gardening and planting.  Maybe.   Reminders?   ©  June 2026 by Kristina at Pioneer Woman at Heart