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Going Bananas. . .


 Bananas were on sale, so I decided to try dehydrating them into chips.  If they kids like them, they will be healthy, inexpensive lunch packings and snacks.

 My intention was to sit, sip a hot cup of tea, inhale the wonderful apple spice candle, and read over some magazines from the library.
However,  while the tea cooled, I looked over to see that more of my bananas were ripe - too ripe to eat.  So I hopped on the handy dandy computer and made these Healthy Banana Cookies.  So simple, and so delicious.

 Then I sat back down to sip my tea, and came across another recipe - Banana Chocolate Cupcakes.


I ended up baking again. 

I whipped my egg whites by hand this time.  Very easy to do also.  It was a rainy, dreary day, so it may be why I got the "baking bug" or it may be just the case of "when you give a mom a muffin."  You know how we can all get side tracked so easily in our day?
These were in the "Lower-Calorie" section of the Diabetic Cooking magazine.  We are not diabetic, but love their lower sugar/calorie recipes.  The family devoured these, even before I had a chance to frost them.

 I still have more ripe bananas for baking, but need to run to the store for some butter.  Otherwise, you'd be looking at photos of banana bread also. 

 Baking - the best therapy for stress.
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Comments

EMMA said…
Yum, that all looks delicious. I have everything I need to make the banana cookies and 1 hour before I have to do the school run.....going to get busy.
October 8, 2012 at 9:08 AM
Candy C. said…
The muffins ended up being even healthier since they ate them without the frosting! :)
I love rainy, dreary days for baking.
October 8, 2012 at 5:27 PM
Unknown said…
I love to make banana bread with pecans in the winter, with a cup of hot cocoa, yum. Can you post the Banana Chocolate Cupcakes recipe? Sounds good!
October 8, 2012 at 10:12 PM
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