Skip to main content

Trouble with Hay ~ Learning from Magazines


Our last hay provider has told us that "it's just not worth the hassle" when we asked why he was not going to grow it next year.

Each year we locate hay, we run into this.  We will most likely have to grow it ourselves in the near future.
For now, we need to save money and repair one barn roof, and buy up what he has left, and store it up in a loft.  Prices have gone up to $3.00/bale, and straw up to $2.50/bale.

While walking on the treadmill, I actually read a magazine.  I thought I had purchased "Backwoods Home" but brought home "Back Home" magazine.

There was a lot of information packed into that magazine.  I learned that witch hazel can be used to help dry up poison ivy, I learned tips on raising a milk cow and drinking raw milk, I learned tips on raising beef, and so much more.

Comments

Carolyn said…
Not that I'm undermining your financial position on the prices of hay....but here's we're paying $7.00 for a small square bale of hay. I paid $65 for a VERY LIGHT large round bale of crappy hay. I know, it doesn't help you......but I have to vent a little about my hay problems, sorry! :)

Don't think I've ever seen a "Back Home" magazine. Will have to check it out whenever I get a trip into the "big" town bookstore.
Hay prices are up for two reasons here. One only one cut due to so much rain last three summers. and the second is the cost of diesel fuel.We grow our own but the cost of cutting and bailing has gone crazy.
Candy C. said…
Feel fortunate for your hay prices, 100# bales of alfalfa are over $20 here and 100# bales of bermuda are about $18.
Unknown said…
I read BackwoodsHome.com website, free, great info there too!
Sharon said…
Hay, wow, what a topic. For a long time I was at the mercy of the hay sellers, it was such a hassle. Then we purchased our own place...and no one would hay it for us. So, we spent a bundle of money on the equipment. Now, that we are taking care of it, our hay is the best.

What people do not understand it that the price we would need to charge for baling their hay is pretty high. We have big $$$ money on the equipment, repairs, helpers, and for other expenses. We don't want half of their crop, we want $$. The timeline is a problem, the crop is only at the best for a short time. It is a hassle for us.
labbie1 said…
I never heard that about witch hazel! I know it is good for many many things, but this is a new use!

Sounds like your serendipitous purchase of the wrong magazine was really a good one!

Sorry about the hay! Wow!

Popular posts from this blog

Chit Chat

  The pickings are slim right now, but we'll take anything we are blessed with.  I made a salad and cleaned the beans.  The rain will give us more for a meal in a day or so.  The green beans are every so slowly coming on this season. I made a batch of homemade granola, and instead of my homemade vanilla extract, I used my homemade Christmas Spice Extract.  It smelled so good in the oven, and while cooling.   I picked some purslane, and am doing an experiment with it this time.  Update soon.   Chit Chat ©  August 2026 by Kristina at Pioneer Woman at Heart

I've Been MIA and Heat Wave

First day of July.  It's hot.   I'm definitely not entering a stage of boredom any day soon.  Although I've been doing a lot, it's been productive.  We are in the middle of the worst heat wave I can ever remember.  So humid, there is very little to no work being done in the gardens for the last few days.  Heat index has been up to 106 degrees, and nights did not get any cooler than about  77 degrees.  The heat wave will continue for the rest of the week.  No rain yet. I froze water in small bottles to keep the chickens water cold, and froze treats for them. I canned a small batch of reduced sugar peach jam (before the heat  wave).  I have to admit, it's been very nice to can for two people now.   Enjoyed the last of our asparagus harvest.  The last two stalks were harvested June 29th.  The longest asparagus season we've ever had.  They look light colored, but taking them out of the fridge, they quickly...

Organized yet?

  Over the last 20 plus years, my baking utensil drawer and my smaller kitchen drawer were a piled mess, due to the space in the kitchen.  I'm so glad I was limited to indoor work (while my eye regains better sensitivity to light), as I dumped both drawers and purged them.   We allowed kids to move back in, after moving out (something my own Mother would not allow me to do as a young adult), and they brought their belongings with them.  Belongings often included kitchen items, and without my knowledge, they filled the kitchen drawers with extra items. Our local schools are doing a contest for a thrift store.  Each school is collecting donations, and they are weighed for this collection contest.  I have filled two boxes of items to donate, that are extra here, or not used any longer.   I wonder what other stuff I'll discover? 42°F this morning (feels like 40°F).  High of 74°F. Organized yet?   ©  October 2026 by Kristina at Pion...