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Leftover Turkey

I'm blessing the family today with a modge podge soup of sorts.   I'm not using a recipe.  I simply took some organic, free range broth, added leftover turkey, and several items I froze from garden.  I hope it tastes good!  I even added some frozen yellow squash, and swiss chard.  Yum!

The weather is chilly, which is perfect for enjoying hot soup.  The sun is shining too.
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