Hummus
2 - 15 oz. cans of garbanzo beans (chickpeas), drained and rinsed
4 garlic cloves, minced
2/3 cup of roasted tahini (not raw)
juice of one fresh lemon
1/2 cup water
1/4 cup olive oil
1/2 teaspoon salt
Combine all ingredients in a food processor and process until smooth. Add additional water if it is too thick (depending on what size your lemon is). Place in refrigerator for a few hours before serving. Add more garlic for a stronger flavor. Serve with fresh vegetables, pita chips, or reduced fat crackers.
Makes about 3 cups.
And yet I have started another crocheted blanket, using the same colors as the last. It is an easier pattern and will have a different edge when it's finished.
2 comments:
I love the colors that you chose. I like brown alot. I don't buy black clothes either.
I made a scarf for my Dad that is brown, black, tan, and rust. I will have to post a picture of it.
Have a wonderful day!
Yes, Amy, post a picture on your blog so we can see it.
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