Okay, I am back with a photo and an update. These are so DELICIOUS! The kids are fighting over them. I will have to hide some for my husband to try. They are a delicate crisp chip with a slight broccoli flavor. I used olive oil on my Kale chips and used the recipe from the Clean Eating Magazine.
This is definitely staying in the family recipe book. It's a great way to get kids to eat vegetables in their school lunches. Yum! I'm so glad I found this recipe.
The link in this post will direct you to a similar recipe. I tore my leaves into bite size pieces and brushed the oil top. I didn't measure my salt I just "eye-balled" it.
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