Friday, November 8, 2019
Hot Taco Dip
(So good, I forgot to take a photo until it was almost gone)
1 can organic black refried beans
8 oz. organic cream cheese (or homemade)
8 oz. organic sour cream (or homemade)
2 Tbsp. homemade dry taco seasoning mix. (or one packet from the store)
Mix all ingredients, spread into a baking dish, top with about 1 1/4 cups of shredded organic cheese of our choice, and bake at 375°F for 20 minutes.
Dip organic tortilla chips into the dip and enjoy! I'll be doubling this next time.