Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One mother making ends meet and surviving today's recession by writing. One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Friday, November 8, 2019

Hot Taco Dip

(So good, I forgot to take a photo until it was almost gone)

1 can organic black refried beans
8 oz. organic cream cheese (or homemade)
8 oz. organic sour cream (or homemade)
2 Tbsp. homemade dry taco seasoning mix.  (or one packet from the store)

Mix all ingredients, spread into a baking dish, top with about 1 1/4 cups of shredded organic cheese of our choice, and bake at 375°F for 20 minutes. 

Dip organic tortilla chips into the dip and enjoy!  I'll be doubling this next time.  


Laurie said...

This sounds wonderful! Thank you for sharing this!

Sam I Am...... said...

Oh, I'll be making this for sure! I have my own homemade taco seasoning too. Thank you! It will be great while I'm listening to or watching the Iowa game Saturday! Go Hawks! LOL!

Carol said...

Sounds delicious! I love Mexican food as long as it is not too spicy!

Kristina said...

laurie, you are welcome, we fought over this, ha ha! So good!

Kristina said...

Sam I Am, that's great you make the taco seasoning too. I think it taste so much better than store bought.

Kristina said...

Carol, this is so good. Hope you enjoy it.

Cockeyed Jo said...

I make something similar, but I add corn and yellow rice to mine. Remember, beans and rice forms a complete amino acid chain (aka protein). Sometimes I'll add sliced black olive to the mix and canned chilies or my version of Rotele tomatoes and chilies for a spicier kick.

Kristina said...

J.L. Murphey, thanks for the reminder, that is a good idea.