One Flourishing, Frugal and Fun Family!

One mother making ends meet and surviving today's recession by writing. One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Monday, February 28, 2011

Cooking Up Collards

We grew collard greens, along with other greens, for the first time last summer.  However, the collards were fed to the chickens for additional nutrition and calcium, so it never ended up on the table.




I've cooked Kale in several different ways - Kale chips, as a side, etc.  Collards have a different flavor and I decided to search out recipes that incorparate collards into the recipe vs. as a side.  I thought the kids would like it better.  We tried a recipe from Eating Well, and it was a hit.  I did however, add garden tomatoes, and organic tomato sauce.  Without the sauce, it wasn't very thick nor did it make enough to cover the whole wheat pasta.

1 comment:

momdrinkstea said...

I LOVE kale in the Olive Garden "knock-off" recipe for Zuppa Toscana soup - YUMMO! With sausage and potato..gotta go make some now...