I've been playing around with new breakfast recipes. This one I printed from the internet, and is a diabetic friendly dish. I like their recipes (Diabetic Living recipes online), because they are very healthy recipes. This one won over. Everyone liked it. Some grocery stores sell non-gmo/organic hash browns in the organic freezer section, or you could make them from organic potatoes too. If you google it, it's called "Sweet Pepper Hash Brown Baked Eggs." It was sort of fun to make this too.
