I tried yet another recipe from my hoarded pile. I did adjust it a teensy bit, and although green onion gives a dish color, I opted for shallots.
It's not really called "Saucy" but it did make a lot of sauce, so I think I could cut back on the sour cream next time. I am lucky to be able to find organic butter, sour cream and cottage cheese at our local grocer. I also had organic whole wheat rotini noodles on hand for this recipe. The family fought over leftovers, they liked it that much.
