A blog follower told me about a recipe where baby food was used for the pureed squash, in a recipe. So, curious for more recipes, I borrowed the book from the local library - Deceptively Delicious, by Jessica Seinfeld.
If you freeze your squash, pumpkin, beets, carrots, cauliflower, or any other vegetable, you may like this cookbook. Almost every recipe includes some type of pureed vegetable (or fruit) in it. Not specifically baby food, just pureed.However, I did take up the challenge to try out a recipe using baby food - pureed squash. I needed the jars anyway, so why not?