(the photo in the magazine article makes this appear more red than mine turned out)
I found this recipe (our snack) in the December 2012 issue of Health Magazine. However, they also have it on-line, so I don't have to type out the recipe: Red-Lentil Hummus.
Hubby and I love hummus made from chickpeas and wanted to try this one. I finally made it. I could not find red lentils in our stores here, so it was another item we picked up on one of our weekend trips (it was sold bulk in a Nature store).
I am sure you can buy them on-line as well, but it sure helps when you can buy your ingredients locally.
Aside from that, this recipe is very good. Give it a try if you like hummus, and if you want to add more lentils to your diet.
Note: After chilling this, the color was a teensy bit more red.
My family (those that enjoy hummus) raved over this recipe. They enjoyed it more than my regular hummus recipe that uses chickpeas.