Canning took up most of my morning yesterday. We've been out of Candy Apple Jelly for over a year, so some of this is goin...

There was a request for the other brittle recipe, so here it is: Macadamia Peanut Brittle (you need a candy thermometer to make this) ...

I find myself hanging around at the computer a little longer in the mornings, as winter rolls along.  That's okay too.  Winter is my tim...

Good morning y'all!  It's a frigid 17°F here this morning.  It looks like we got about 3-4 inches of snow last night, and taking t...

Sorghum molasses candy is one of our family favorite Christmas candies to make.  Once I started making it, I stopped making toffee for se...

Hubby and I had a long Monday.  Who puts events on a Monday evening anyway?!  Well, the public vocational high school, that our youngest dau...