Angel Christmas Cookies. Recipe is online, but I found this recipe in a book I read years ago - Aunt Dimity's Christmas, by Nancy Atherton. We use the recipe for our traditional cut-out cookies at Christmas, but Christmas has passed, so I made them "winter" themed this year - snowflake cookies.
I'm glad I went searching for the book on my blog, because the link does not work anymore, and the recipe has been changed over the years.
In the book, the recipe is called "Angel Cookies" because she makes them all angels. I make all sorts of cut out shapes with the dough. Very easy to make and you can make it the day before to chill the dough.
The recipe states that if the dough is sticky to chill it, but every year we've made these cookies, we chill the dough. I take half the dough out, cut the cookies, and take out more chilled dough as we bake them. You can also chill this dough overnight.
TIP: I use parchment paper. My notes (on my own recipe card) stated that I used air bake baking sheets and did not grease my sheets, but that is not the case. I have no idea why I wrote that down ha ha! These cookies will not come off the sheets without greasing them or using parchment paper. I highly recommend using the parchment paper (original recipe states to lightly grease your baking sheets).
A little "ditty" about the cookie recipe. . .
The cookies were so popular with my kids, that one year a daughter took all of my recipe cards out and copied them. However, when she filed them, she did not put them in the right place in my recipe box. I had to go on my blog and find the recipe again for these. Later I found the recipe card filed in my box under something else.
Another year, our youngest wanted to make this recipe. She rolled the dough and cut the cookies, but forgot to grease the cookie sheet. They all stuck to the baking sheet and she cried and cried. I felt so bad for her that year.
Angel Cookies © Dec 2023 by Kristina at Pioneer Woman at Heart