I discovered this with a new recipe to try, that is in a library book I borrowed. Delicous and easy. I can then add whatever seasonings or ingredients for each recipe that uses it.
I can't believe, in all my cheese making years, I did not know this.
Enjoy! We are busy, busy, busy this time of year.
Yogurt to Cheese © June 2024 by Kristina at Pioneer Woman at Heart
6 comments:
My Grandma used to make her own cottage cheese. I have no idea how although I remember her making it once while I was visiting. It was SO good. Much better than store bought.
Blessings,
Betsy
All I know about yogurt is that some I like and some I don't and didn't know about the cheese but I have never made cheese
Betsy, I have never made cottage cheese, but when we had dairy goats here, I made white cheese, ricotta and cream cheese, and they were so much better than store bought too.
Jo-Anne's Ramblings, I used to make my own plain yogurt using my dehydrator. I may start doing that again, but this way of making a creamy cheese was so easy and delicous.
Is it like a ricotta? Looks good.
Debby, it has a cream cheese texture, but a creamy taste.
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