Whiskey Butterscotch Sauce

 

It was another cold miserable, dreary day.  Of course I am not out of inside work either.  However, I managed to squeeze into my day, by making whiskey butterscotch sauce.  We drizzled it over the apple crunch cake for dessert.  No we didn't need the sugar in our diet, but it is so good. I only make this once a year if that.

Now that my youngest has found out, she wants my flourless brownies for sundaes.  The sauce will last in the fridge for 1 month, so it may happen.

We did not plant pinto beans this last summer, so I had to order those (dry).  Our stores do not sell organic brands of those.

First it was the mower that broke down (it's old and passed down), then the smaller AC unit died.  Now?  My 20-some year old Kitchenaid mixer.  Sigh.  I use it a lot.  My husband wasn't happy that he couldn't do anything to fix it either.  I guess I will be hoping for fall sales (if we are lucky to get those this year).

It's still pretty cold here.  It's hard to believe that we will be in the 70's this weekend.  Hm.  I wonder if their prediction will be correct or not.