Still Canning and other tidbits

Yesterday I had to get some hot peppers taken care of.  I canned 5 1/2 pints hot pepper mustard sauce and 7 jars of hot pepper jelly.  I also got a few more bell peppers frozen.  All that, including washing some dishes and taking dogs in and out several times, and I called it quits by 2:30pm.  I put turkey/zucchini meatballs in the crocky and picked turnips for dinner.

I gotta get cracking on my to-do list today again.  There was a lot I didn't even get started on.  I am motivated by another weekend off from the kitchen and garden.  I only brought in another 7.5# of tomatoes, so some can sit and wait on me.