It's official. The last breakfast casserole is our new Christmas morning breakfast now. I will make it a few more times and add greens, ground mustard and possible half spicy sausage to try it that way. It's going in my "Christmas" Binder.
The honey roasted caramel corn is definitely in the recipe box and will be in the treat list for the holidays.
My fall center piece made from a free metal strainer, and decor from the dollar store (bought by one of my girls).
Made a cucumber/tomato salad.
Picked another 1 1/2 cups blackberries to freeze.
Froze a quart bag of diced green bell peppers.
Love the look of your Christmas breakfast, it looks so tasty and will be a real treat. The stitch markers were a delight, so very pretty.
ReplyDeletemamasmercantile, thanks. I will use red and green bell pepper next time. I just had green and orange the day I tried it.
ReplyDeleteLove how resourceful you are. The freezing of green bell peppers is a great idea. I should try to plant peppers, next year hopefully!
ReplyDeleteAngela, we use them in just about anything - breakfast, casseroles, soups, corn muffins and more. I also freeze them in slices for roasted veggies, fajitas, chicken stir fry etc.
ReplyDeleteYou've been a busy little beaver. I dehydrate my berries for muffins. I only freeze berries to go into a fruits salad and top desserts.
ReplyDeleteI've started Christmas stuff too. I'm interested in that breakfast dish. Looks good. I froze some okra, looks like you pans.
ReplyDeleteCockeyed Jo, that's a good idea too. We are just not getting enough this year due to the drought.
ReplyDeleteWildflower Adventures, if you go back a few posts to the first time I made the dish, I believe I told everyone where the recipe is online. Thanks.
ReplyDeleteAll so beautiful, and I really like the idea of breakfast casseroles.
ReplyDeleteYou could even make them the day before and then cook them the morning of, I think.
I pray this plague is over soon. I'm hungry for some Western Sizzlin' Buffet, but then that's selfish when one thinks about the sick and dying or those who have lost a beloved one because of it. :(
Prayers for us all. I think we need it.
God bless you a..
Have a good weekend.
RB
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RB, yes, prayers for all
ReplyDeleteOur weather finally got hot,, up in the high 90's and my pickles, and tomatoes are not ripening at the same time,, so I think I will make freezer tomato sauce, as well as freezer pickled beets.. As for the onions and bell peppers,, I , like you am freezing them.
ReplyDeleteAs for my Okra,, I seem to only be able to pick4-5 every other day,, yep,, not my best gardening year.. but then,, this has been a rather wonky year..
That is the good thing about gardens,, you always can 'do-over' the next year! lol!
Have a lovely Sunday.
Katmom, I may need to freeze tomatoes whole and make sauce this winter. Mine are not coming on red at the same time either. Oye.
ReplyDelete