Blanching them doesn't take long, you'll need to score top and bottom, pop them in the hot water for a few minutes, and then into the cold that skin will peel right off. This works on tomatoes also. I thought it would be time consuming, not as bad by far then peeling them, skin comes off clean as a whistle.
2 comments:
Blanching them doesn't take long, you'll need to score top and bottom, pop them in the hot water for a few minutes, and then into the cold that skin will peel right off. This works on tomatoes also. I thought it would be time consuming, not as bad by far then peeling them, skin comes off clean as a whistle.
Thanks Faith, I have done it with tomatoes but not peaches. Good to know.
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