Wednesday, April 3, 2019

Another Favorite ~ Glazed Root Vegetables ~ Crock Pot Side Dish

Did you freeze any parsnips, turnips or carrots from your garden?  Or have some in your root cellar?  We love this side dish.

 In a crock pot, place:

 All organic/homegrown ingredients

 4 carrots, washed, peeled and sliced
2 parsnips, washed, peeled and cut into 1 inch pieces
1 turnip, washed, peeled and cut into 1 inch pieces

 Top with 1/2 cup brown sugar, dot with 2 Tbsp. butter, and pour in 1/2 cup of water.

 Salt to taste.

 Cover.  Cook on low 3-4 hours.  I typically turn mine on high for an hour than back to low to speed up the process.
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6 comments:

  1. mamasmercantileApril 3, 2019 at 8:49 AM

    Sounds delicious, the perfect side. Thanks for sharing.

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  2. Pioneer Woman at HeartApril 3, 2019 at 12:44 PM

    mamsmercantile, you are welcome.

    ReplyDelete
  3. GoatldiApril 3, 2019 at 11:46 PM

    A dear friend in a landvfar away who taught me how to spin made this with the addition of beets and the omission of the sugar I will try your offering can’t go wrong.

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  4. Pioneer Woman at HeartApril 4, 2019 at 5:44 AM

    Goatldi, I bet it would be awesome with beets and no sugar too. The parsnips are sort of on the sweet side.

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  5. PamApril 4, 2019 at 5:51 AM

    I will be trying this with a roast at the weekend, I will cut down on the sugar though, or maybe replace it all together with a drizzle of Maple Syrup.
    With some pulses added it would make a great veggy meal so that will be tried as well.

    ReplyDelete
  6. Pioneer Woman at HeartApril 4, 2019 at 10:15 AM

    Pam, my kids will eat them this way and delicious.

    ReplyDelete

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