I can't keep the kids out of this small batch of old-fashioned candy! It's actually very good. Here's the recipe:
Cider Vinegar Candy
Mix together:
2 cups of granulated sugar
1/2 cup organic apple cider vineger
2 teaspoons of organic butter
Heat in a sauce pan until the temperature reaches 275°F.
Pour the heated mixture onto your buttered pan. Allow it to completely cool. Break the candy into pieces and enjoy.
I used a metal (sided) pizza tray and the candy mixture filled the pan. It created a thin candy, and it is very good. You could even dust these with a bit of powdered sugar also.
This recipe will be added to our Christmas baking list, and for a quick and frugal candy that we can make anytime.
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