We are experimenting with Chillover Powder (alternative for animal gelatin), and have come up with this recipe to share. Again, it's all experimental.
Chillover Blueberry Sherbet
3 cups frozen blueberries, thawed
1/2 cup sugar
Juice from 1 fresh lime
2 tsp. Chillover Powder
2 cups organic low-fat buttermilk
Place thawed blueberries in a medium saucepan. Sprinkle sugar, lime juice, and Chillover powder, over the blueberries and let sit about 2-3 minutes.
Heat the blueberry mixture on medium heat until it bubbles, stirring constantly, and heat approximately 3 minutes. Remove from heat.
Stir in Buttermilk. Pour mixture into a freezer safe container and freeze for 4 hours or more, until it has the texture of pudding.
Remove it from the freezer, and puree it, in 2 batches, in a blender or food processor. Place it back in the freezer over night.
To serve: remove from freezer, and let thaw about 5-6 minutes before serving.
ENJOY! (6-8 servings)
2 comments:
Thanks so much. I haven't made anything yet with the powder but will now. Sounds luscious!
I used the chillover powder for a key lime pie, worked great!!!
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